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Product Details:
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| Storage Type: | Store In Cool And Dry Place | Feature: | Low-Carb, Low-Fat, Low-Salt, Low-Sodium |
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| Ingredient: | Whear Flour | Content: | Ramen Noodle |
| Shelf Life: | 12months | Processing Type: | Hand Made |
| Highlight: | 180g fresh ramen noodle,low carb fresh ramen noodle,180g fresh japanese ramen noodles |
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Japanese Style Noodle--Fresh Ramen noodle
Instruction:
Fresh noodle is a kind of wet boiled noodle which is introduced from Japan. Its moisture is more than 60~70%. Fresh noodle is a new product in sushi dishes. High temperature sterilized and wet in pack, it looks shining, boiling resistant and taste more smooth than dried noodle.
Our noodles are produced by choosing the quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
Feature:
Packing:
200g/sachet, 200gx4/sachet
Application:
We exported to UK, ITALY, RUSSIA, AUSTRALIA, U.S.A ect.
TASTE FROM ORIENTAL!
Contact Person: Ms. Yuyue
Tel: +86 13910523156
Fax: 86-10-62963609
